The Links Hotel | 01665 720 062

Menu - A copy is also available on request	Price
Starters
Garlic King Prawns - Served with a bread roll	£6.25
Spicy Chilli Battered King Prawns - Served with a sweet chilli dip	£6.25
Homemade Soup of the Moment - served with a Crusty Bread Roll	£3.95
Prawns in a Marie Rose Sauce - In a bed of leaves	£4.45
Homemade Chicken Liver Pate - with Oatcakes	£4.25
Battered Haggis - Served on a bed of salad with a leek & whisky sauce	£4.25
Mushroom Pot - Sautéed mushrooms topped with pate in a garlic butter topped with cheese	£4.50
Deep Fried Goujons of Chicken - Served with garlic mayonnaise, sweet chilli dip or bbq sauce	£4.25
Potato Skin - Filled with either chilli mushrooms topped with mozzarella or smoked bacon rarebit	£4.25
Tomato Brushetta - Topped with either goat’s cheese or mozzarella	£4.25
Caesar Salad - Chicken breast strips, bacon, croutons and lettuce with Caesar dressing	£4.25
Chicken & King Prawn Kebab	£4.25
Bacon, Mushroom & Black Pudding Cheese Melt	£4.25
9” Garlic Bread	£2.65
9” Garlic Bread With Tomato	£3.15
9” Garlic Bread With Mozzarella	£3.45

Main Courses - Unless otherwise stated all main courses are served with choice of potatoes and seasonal vegetables or salad. Choice of seasoned mash—minted, cheese & chive, black pudding, haggis, wholegrain mustard, horseradish.
Lamb Dishes
Roasted Half Shoulder of Lamb - With port sauce or minted gravy	£10.95
Oven roasted Chump Steak of Lamb - With a honey, mint & redcurrant	£9.50

Pork Dishes
Pork Diane - Pork fillet with a brandy, mushroom & onion cream	£10.95
Escalopes of Pork Fillet - With a Calvados & apple sauce	£10.95

Poultry Dishes
Fish & Feathers - Chicken breast with sautéed garlic king prawns	£12.95
Madeira Chicken - Chicken strips & mushrooms finished in a tarragon & Madeira sauce	£10.95
Chicken stuffed with Haggis - Supreme of chicken on a Drambuie sauce	£11.25
Smokey Bacon Chicken - Chicken breast topped with smoked bacon & cheddar cheese	£10.95
Chicken Calypso - Strips of chicken breast in a honey, pineapple & rum cream sauce	£10.95
Pan Fried Duck - Duck breast with an orange & cointreau or plum sauce	£11.95

Steak Dishes All steaks served are approximately 10oz raw weight
Fillet Steak Rossini - Fillet steak filled with pate served on a crouton and covered with a port and red wine sauce	£15.95
Traditional Sirloin Steak - 10oz sirloin steak served with grilled tomato, mushrooms and onion rings	£13.95
Fillet - 10oz sirloin steak served with grilled tomato, mushrooms and onion rings £15.95	£10.95
Harbour Master Steak: Grilled to your taste and topped with king prawns in a garlic & herb butter	Sirloin £15.95 \| Fillet £17.95
Pan Fried Duck - Duck breast with an orange & cointreau or plum sauce	£11.95
Steak with Mustard Sauce	Sirloin £13.95 \| Fillet £15.95
Peppered Steak - With a green peppercorn sauce	Sirloin £13.95 \| Fillet £15.95
Steak with Stilton Sauce	Sirloin £13.95 \| Fillet £15.95
	Extra sauces £2.00 - wholegrain mustard, pepper, stilton, Diane

Vegetarian Meals
Vegetable Thai Green Curry - Served with naan bread, rice& poppadoms	£8.45
Vegetable Balti - Served with naan bread rice & poppadoms	£8.45
Mornay of Seasonal Vegetables	£8.45
Penne Pasta - With seasonal vegetables in a three cheese sauce	£8.45
Vegetable & Noodle Stir Fry - In a black bean sauce with prawn crackers	£8.45

Links Winter Warmers All At £8.45
Links Plate Pie - Chunks of beef in a rich ale gravy and homemade short crust pastry
Roast Beef - With roast potatoes, Yorkshire puddings & gravy
225g (8oz) Grilled Ribeye Steak - Cooked to your liking with sautéed onion, flat mushrooms and roast tomatoes
Grilled Gammon Steak - Served with ring of fresh grilled pineapple or fried egg
Breaded Wholetail Scampi - Deep fried with tartar sauce and salad
Deep Fried Haddock in Batter - Served with mushy peas or salad
Chilli Bowl - Served with tortilla chips & guacamole
Home made Beef Lasagne - Served with garlic ciabatta
Chicken Balti - Served with rice naan bread & poppadoms
Szechuan Chicken - Served with rice & prawn crackers
Haggis, Neeps & Tatties - Served with a Drambuie sauce
Home made Fish Pie
Unless otherwise stated all main courses are served with choice of potatoes &seasonal vegetables or salad.
Seasoned mash—minted, cheese & chive, black pudding, haggis, wholegrain mustard or horseradish

Fish Dishes
Grilled Haddock Fillet - Topped with smoked bacon rarebit	£10.25
Pan Fried Sea Bass - Fillets of sea bass with a buerre blanc	£11.50
Seafood Medley - See specials board for details	£10.95
Roast Fillet of Salmon - Topped with a sun-dried tomato & herb crust or lemon & lime cream sauce	£10.25
Seafood Penne Pasta - Pasta with salmon, king prawns& spinach in a cream sauce	£9.95
Thai Green King Prawn Curry - Served with rice, naan bread & poppadoms	£9.95

Salads
Poached Salmon	£9.95
Prawn Marie Rose	£7.95
Chargrilled Chicken	£8.45

Omelettes served with salad garnish
Cheese \| Smoked Bacon \| Mushroom \| Prawn	£7.95

Sunday Lunch | 12pm - 2pm

- Prawn Cocktail or Stilton + Vegetable Soup

1 Course	£6.45
2 Courses	£8.45
3 Courses	£10.45
Childs Portion	£4.50

- Roast Beef, Lamb or Pork - all served with yorkshire puddings, roast potatoes + vegetables.

- Choice of Sweets from board

Children's Menu - served with chips or mash and peas or beans
Chicken fillet burger in a bun	£3.95
Jacket Potato with cheese and beans	£3.95
Fish Fingers	£3.95
Wholetail breaded scampi	£4.95
Pasta in tomato sauce	£3.95
Aberdeen Angus burger with cheese in a bun	£4.95
Homemade sheperds pie	£3.95
Pork and beef sausages	£3.95
7" Cheese & Tomato Pizza	£3.95
7" Cheese & Ham Pizza	£3.95
7" Cheese & Chicken Pizza	£3.95

Sweets - £3.95
Apple Crumble with Custard
Lemon + Lime Posset
Raspberry + White Chocolate Cheesecake
Oreo Cookie Cheesecake
Apple Pie with Custard
Toffee Apple Meltdown
Chocolate Tart
Sticky Toffee Pudding with Butterscotch sauce, and cream or ice cream
Strawberries and Cream